Rolled Cow Skin
What is Rolled Cow Skin?
Rolled cow skin is made from the hide of cattle. It is scrubbed and trimmed to remove impurities. Find more about it on the #feedreal dog food glossary rolled cow skin.
single ingredient
unprocessed
sun-dried in 120 hours
no preservatives
free-range
Real Dog Box’s Rolled Cow Skin are freshly air-dried in San Diego.
The Real Dog Box kitchen is located in San Diego, CA. All of our food is sourced from American ranchers, farms, or distributors. We receive our meat in raw form, prepare them by hand and gently dry them in our patent-pending air driers. We pack and ship it all as soon as it is ready to make sure we are feeding your dog food as fresh as possible.
2 Reasons to Feed Rolled Cow Skin
Can my dog eat Rolled Cow Skin?
It’s rare that dogs cannot consume rolled cow skin. However, if your dog is a gulper, they must learn how to properly chew large foods to avoid swallowing too quickly and regurgitating this food.
Why should I feed Rolled Cow Skin?
Rolled cow skin is high in protein and collagen, promoting muscle development and healthy joints. The chewing action also helps clean teeth and massage gums.
Can dogs have Rolled Cow Skin allergies?
Dogs can have allergies or sensitivities to cow, however it is uncommon.
TIPS & RECIPES
Mental enrichment Stuff in a chew holder or kong to slow down fast chewers. Freeze for a tasty treat and mental stimulation.
DIY meal Include in your dog’s raw diet as a source of protein and collagen.
INGREDIENTS
100% cow skin. Nothing else.
Guaranteed Analysis
crude protein89.45% min
crude fat2.45% min
crude fiber<1% max
moisture7.65% max
calories310 kcal per bag
net weight
Each bag is made from approximately 8 oz of raw cow skin.
According to TCM, beef is considered a NEUTRAL protein. Read more about TCM here.
Reviews for Rolled Cow Skin
0
Total Reviews4.7 / 5
Shelf Life & Storage
How do I feed Rolled Cow Skin?
Introduce slowly. Feed 1-2 pieces daily as a snack or training treat.
Each bag is made from approximately 8 oz of raw cow skin.
FUN FACT
Rolled cow skin is often used in traditional dishes in many cultures and is known for its high collagen content.
